PORTION GUIDE

My signature vanilla maderia sponge, layered with light vanilla buttercream and raspberry conserve

A zesty lemon sponge, infused with lemon drizzle, lemon curd and lemon buttercream

By Far the most popular for wedding cakes! 

A prosecco infused white sponge, layered with a tangy raspberry conserve and a light raspberry buttercream

A popular choice for wedding cakes. A moist toffee sponge cake, baked with toffee chunks and layered with a rich slated caramel buttercream

A rich, moist chocolate cake layered with a rich chocolate buttercream

A rich, moist chocolate cake layered with a sweet morello cherry conserve and dark cherry buttercream

A luxury white chocolate infused sponge layered with a light tangy raspberry buttercream

A rich, spiced dark cake with fruit and nuts. 

Also available as a BOOZY option which is matured and steeped in brandy for around 3 months