TWIA CAKE DESIGNER OF THE YEAR 2021 - YORKSHIRE AND THE NORTH EAST
My wedding cake tiers are a standard of 5" tall and Finger portions measure 1" x 1", Desert portions measure 1" x 2"
My signature vanilla maderia sponge, layered with light vanilla buttercream and raspberry conserve
A zesty lemon sponge, infused with lemon drizzle, lemon curd and lemon buttercream
By Far the most popular for wedding cakes!
A prosecco infused white sponge, layered with a tangy raspberry conserve and a light raspberry buttercream
A popular choice for wedding cakes. A moist toffee sponge cake, baked with toffee chunks and layered with a rich slated caramel buttercream
A rich, moist chocolate cake layered with a rich chocolate buttercream
A rich, moist chocolate cake layered with a sweet morello cherry conserve and dark cherry buttercream
A luxury white chocolate infused sponge layered with a light tangy raspberry buttercream
A rich, spiced dark cake with fruit and nuts.
Also available as a BOOZY option which is matured and steeped in brandy for around 3 months
All of my cakes contain gluten and may contain nuts or traces of nuts. I can not cater for gluten free or allergy free cakes as my kitchen is not a certified allergy free work space. All my cakes are baked from scratch using the finest ingredients. All fondant covered cakes are wrapped in a luxury belgian white chocolate ganache to ensure my luxury wedding cakes taste as good as they look
prices will vary depending on design required, so please get in touch
Standard 6" high drip cake, excluding alcohol minatures
Standard 5" high, basic fondant covered 6" round
Minimum order of 6
Minimum of 10
Minimum order of 12
Including cupcakes, sugar cookies, chocolate dipped marshmallows, cakesicles/cake pops and sweets.
Postal box including the 6 main wedding cake flavours. Price deducted from the cost of your wedding cake if you decide to book.
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